Cleaning and Disinfection Consulting
We design and review cleaning and disinfection plans based on the facilitys real hygienic risk, taking into account how work is carried out, what is processed and where cross-contamination may occur.
Cleaning and Disinfection Consulting
We assess whether the current procedure is technically sufficient for the equipment, the soil generated at critical points and the production sequence. From that review, we adjust the plan so cleaning depends on verifiable, measurable criteria that are compatible with the level of risk.
What does this service include?
- ✓ Hygienic condition diagnosis
- ✓ C&D Plan development
- ✓ Product and frequency definition
- ✓ Staff training
- ✓ Efficacy verification
- ✓ Chemical product selection
- ✓ Zoning design
- ✓ Allergen control
- ✓ Waste management
- ✓ Hygiene audits
Benefits for your company
Contamination prevention
Regulatory compliance
Non-conformance reduction
Resource optimization
Lower alert risk
Improved shelf life
How do we work?
Diagnosis: Facility inspection
Design: Zoning and product selection
Implementation: Procedures and training
Validation: Efficacy verification
Follow-up: Periodic controls
Cleaning and Disinfection Consulting by location
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Frequently asked questions
It should include zoning, cleaning methods, approved chemicals, frequency, responsibilities, validation of effectiveness and clear records.
It depends on product risk, process type, food contact, production schedule and any incident or test history.
Yes. We assess surface compatibility, efficacy, staff safety and suitability for food industry use.
Yes. We design changeover protocols and verification steps to reduce the risk of allergen cross-contact.
Through visual checks, ATP, surface testing and, when needed, validation studies linked to the process and product risk.
Yes. One of the key goals is making sure staff understand dilution, contact times, sequencing and critical points.
Yes. Each plan is tailored to the facility, workflow and hygiene demands of the specific business.
At least annually and whenever equipment, products, process flow, layout or verification results change.