Our Services
From traditional consulting to blockchain digitalization. Comprehensive solutions for your company.
Digitalization and Automation
Transform your food processes with cutting-edge technology
Food Process Digitalization
We digitalize control processes so information no longer depends on paper, gains traceability and becomes genuinely useful for supervising what happens in production.
Automated Non-Conformance Management
We implement non-conformance management systems so that every deviation is assessed with sound judgment, properly documented and brought to a corrective action that is genuinely effective.
Food Traceability via Blockchain
We develop blockchain-supported traceability projects when there is a need to reinforce record reliability and provide a stronger proof of the products journey.
Consulting
Expert advice on food safety and quality
Food Quality System Implementation
We implement HACCP and food safety standards by adapting the system to the reality of the plant, the type of product and the level of commercial or certification demand involved.
External Quality Department
We take on the technical support of the quality and food safety system so the company can maintain document control, respond to incidents with sound judgment and arrive prepared for audits and inspections.
Cleaning and Disinfection Consulting
We design and review cleaning and disinfection plans based on the facilitys real hygienic risk, taking into account how work is carried out, what is processed and where cross-contamination may occur.
ISO 9001 Audits
We perform internal ISO 9001 audits with a process-based approach to check whether the system really works, whether the evidence is consistent and whether corrective actions are closing the underlying issues.
ISO 14001 Audits
We audit ISO 14001 systems by reviewing whether environmental control is well structured, whether the legal side is kept up to date and whether operations respond coherently to the identified risks.
IFS, BRCGS and ISO 22000 Audits
We prepare IFS, BRCGS and ISO 22000 audits by reviewing the technical strength of the system and its real implementation on the shop floor, which is where results are usually decided.
Training
Train your team with our specialized courses
Food Hygiene and Allergen Training
We provide food hygiene and allergen management training with an approach tied to real operations, so staff understand the risk and know how to control it in their own role.
Labeling and Nutritional Education
We provide labeling and nutritional training so the company can interpret the regulation correctly and review its products with greater technical confidence.
Food Safety Training
We train teams in HACCP, ISO 22000 and sector standards with a technical basis designed so the team understands the system and can maintain it with sound judgment.
Laboratory
Analytical services to ensure your product quality
Laboratory Analytics
We coordinate analytical plans adapted to the product and the process risk in order to verify whether self-checking is providing a reliable picture of safety and quality.
Shelf Life Studies
We design shelf life studies on a technical basis in order to set justified dates that are consistent with the products real behavior during storage.
Cleaning and Disinfection Verification
We verify the effectiveness of cleaning and disinfection in order to confirm whether the procedure applied on site is controlling hygienic risk to a sufficient level.
Need a specific service?
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